Your Honey Should Actually Do Something
Say Goodbye To:
Honey That Does Nothing for Your Health
Bitter, Medicinal Taste You Have to Tolerate
Unclear Potency and Confusing Labels
Sugar Spikes and Energy Crashes
Cheap, Processed Supermarket Honey
Products You Can’t Fully Trust
Why You’ll Love Jarrah TA35+
High-Potency Support
Naturally high Total Activity (TA35+) helps support your body’s defense system and overall wellness.
Velvety Complex Sweetness
Deep, caramel-like flavor with no harsh aftertaste, easy to enjoy daily.
Low GI, Steady Energy
Supports balanced blood sugar levels without the spike and crash of regular honey.
Pure & Independently Tested
Every batch is lab-tested and sourced from remote Australian forests, clean, traceable, and reliable.
How It Works
Unlike regular honey, Jarrah TA35+ is naturally rich in bioactive compounds that support your body daily, not just as a sweetener, but as a functional part of your routine.
Here's what happens when you take it consistently:
Supports Your Body's Natural Defenses
Its naturally supreme activity helps your body respond to everyday stress, supporting immunity and overall resilience.
Works With Your Gut, Not Against It
With prebiotic properties and a low GI profile, it supports digestion and helps maintain balanced energy throughout the day.
Builds Results Through Daily Use
One spoonful a day becomes a simple habit, supporting long-term wellness, not just quick fixes.
LAB VERIFIED. NOT JUST CLAIMED.
Every Batch Is Independently Tested for Potency & Purity
Every jar of KOORA honey is batch-tested by independent labs to verify its antimicrobial activity, purity, and quality.
Verified TA (Total Activity) rating
Tested Glyphosate-Free
Batch-specific certification
Transparent results for every jar
HOW KOORA JARRAH TA35+ COMPARES to the Category Leader
Several shipments of Manuka honey have been rejected by Japanese authorities for exceeding Japan's glyphosate limits (0.01 ppm), which is 10x stricter than New Zealand's standard of 0.1 ppm. KOORA honey is sustainably sourced from wild forests free from GMO crops and agricultural chemicals, and has been tested as glyphosate free at 0.004 ppm, 25 times stricter than New Zealand’s limits for glyphosate in Manuka honey.
Western Australia
crystallizes
crystallizes
REVIEWS
Questions, Answered.
These rare Jarrah and Marri honeys are harvested from Jarrah and Marri trees respectively in different seasons at different times of the year. In fact Jarrah honey is harvested every 2-4 years as the trees bloom only in the right climatic conditions. These trees are native and endemic (meaning that it does not exist in any other part of Australia or the world) to the south-western region of Western Australia. Each tree produces a unique type of nectar that results in distinct honey varieties and taste profile.
While raw honey is generally safe for adults and children over the age of one, infants below 12 months of age should NOT consume raw honey due to the risk of botulism.
Pregnant or nursing mothers should consult their doctor before use.
No. They are not pasteurized or ultra heat treated. Pasteurization destroys all the wonderful antimicrobial, antioxidant properties of the honeys. They are filtered from some pollen and other residues of the bees or hives but are never pasteurized, ensuring that they retain their natural enzymes, antioxidants, and nutrients.
Basically, the higher the heat, the more the nutritional value of the honeys are reduced or destroyed.
We highly recommend that when you are making a cup of tea, make sure it is cooled to about 60 deg C/ 140 deg F before adding the honeys. Truth be told, for most nutritional benefits of teas to be retained, and to avoid tea leaves getting “burnt”, you should never add boiling water to tea. Adding milk or some slightly cool water will help cool your tea down faster, after steeping your tea, so that our honey can be added.
KOORA Jarrah and Marri honeys are rich in antioxidants and have powerful antimicrobial properties. They support immune health, soothe sore throats, aid digestion, and promote overall wellness.
Key benefits include:
- Lab-certified Total Activity (TA) for unmatched antimicrobial potency
- Naturally low GI - no sugar spikes or crashes
- Rich in antioxidants and anti-inflammatory compounds
- Prebiotics for gut health
- Amino acids that enhance collagen production for skin and joints
- Naturally occurring tryptophan to support restful sleep
For full benefits, visit the product pages for Jarrah TA35+ and Marri TA25+.
Yes! KOORA honeys can be applied topically to moisturize skin, soothe minor burns, and help with eczema or psoriasis or even bruises. Their high TA rating enhances antimicrobial effectiveness. They also contain amino acids that support collagen production for youthful, glowing skin. Dilute with water before applying directly.
Store the honeys in a cool, dry place at room temperature away from sunlight. Ensure the lid is tightly closed to maintain freshness and prevent any crystallization setting in early.
TA stands for Total Activity, a scientific measure of the honey’s antimicrobial potency. Every batch of KOORA honey is independently lab-tested and certified for its TA rating. The higher the TA, the stronger its ability to fight bacteria and support immunity. Unlike Manuka honey, KOORA’s antimicrobial strength is derived from hydrogen peroxide, not methylglyoxal (MGO), making it a safer choice for long-term health.
KOORA honey has a naturally low glycemic index (GI) of just 46 - lower than Manuka, clover, and buckwheat honeys. This means it causes a slower, more stable rise in blood sugar, making it a smarter sweetener for those managing diabetes or pre-diabetes.
Disclaimer: KOORA honey is still a natural sugar and should be consumed in moderation. We recommend one to two teaspoons per day, preferably straight from the spoon, as part of a balanced diet. Always consult your healthcare provider for personalized dietary advice. For more details please refer to our Disclaimer section in the footer.