Jarrah honey and Marri honey are better than Manuka honey in so many ways. Discover how these medicinal honeys surpass Manuka with better antimicrobial potency, higher antioxidant levels, a lower glycemic index, and unmatched purity.

For centuries, the ancient forests of Western Australia have guarded a rare and precious treasure - Marri honey. This golden elixir is harvested from the nectar of the Marri tree also known as the Red Gum tree, which has long been revered as a medicine tree by the indigenous Noongar people of the region for its unparalleled medicinal properties. Yet, until recently, the world has remained largely unaware of the remarkable health benefits of Marri honey. KOORA is the first to bring Marri Honey to the United States of America! What is Marri Honey? Marri honey is a unique and exceptional variety of honey, native to the pristine Jarrah forests of Western Australia. Produced by industrious honeybees that thrive in these ancient woodlands, free from agricultural chemicals, pesticides and pollution. Marri honey is distinguished by its golden amber hue, deliciously sweet flavor, and most importantly, its broad spectrum of potent therapeutic benefits. You might have heard about the more commonly known Manuka honey from New Zealand. While both honeys share some similarities in their antibacterial and antioxidant properties, Marri honey stands out for its far higher bioactive antimicrobial potency, exceptional prebiotic benefits and lower glycemic index. The Health Benefits of Marri Honey Marri honey's unique composition sets it apart as a true natural superfood, offering a wealth of health-promoting properties that far surpass those of its more famous neighbour from New Zealand, Manuka honey. Antimicrobial Properties One of the most remarkable features of Marri honey is its potent antimicrobial activity. Numerous studies have demonstrated that Marri honey is highly effective in inhibiting the growth of harmful bacteria, such as Staphylococcus aureus. The increase in antibiotic resistance is making standard treatments increasingly ineffective. This has led to more research and growing awareness of Jarrah honey and Marri honey as natural remedies for treating various bacterial infections, both internally and topically. As stated in Research into Western Australian honeys by Dr Rob Manning, "Western Australian honeys derived from Marri (Corymbia calophylla) and Jarrah (Eucalyptus marginata) trees were found to have consistently high antimicrobial activity... The activity of the two endemic species was about 90% greater than the average activity of New Zealand's manuka honey." Antioxidant Power Marri honey is also a rich source of antioxidants, which play a crucial role in neutralizing free radicals and protecting the body from oxidative stress. These antioxidants, including polyphenols and flavonoids, have been shown to help reduce inflammation, support immune function, and even potentially lower the risk of chronic diseases such as cancer and heart disease. Prebiotic Benefits Another health benefit of Marri honey is its exceptional prebiotic properties. Prebiotics feed the beneficial bacteria in our gut, promoting a healthy and balanced microbiome. Marri honey is particularly high in prebiotic compounds, making it an invaluable tool for daily support of digestive health and overall well-being. Low Glycemic Index (GI) Unlike many other types of honey, Marri honey has a remarkably low GI of 46, meaning it does not cause a rapid spike in blood sugar levels. This makes it an excellent choice for individuals with diabetes or those looking to maintain stable blood sugar levels, as it can be enjoyed in moderation without the same metabolic impact as other sweeteners. In contrast, Manuka honey has a moderate glycemic index, which spikes blood sugar higher. Marri Honey vs. Manuka Honey While Manuka honey has gained widespread recognition for its medicinal properties, Marri honey offers a unique set of benefits that set it apart. Both honeys share some similarities, but Marri honey's superior antimicrobial potency, exceptional prebiotic qualities and low glycemic index give it distinct advantages. Another significant advantage of Marri honey is that its benefits are NOT derived from high methylglyoxal (MGO), the active ingredient that makes Manuka honey valuable. While MGO has antibacterial properties, it's also associated with numerous health risks. Moreover, Marri honey is produced in a pristine, glyphosate-free environment, ensuring that it is free from harmful synthetic pesticides and herbicides. This makes it an even more attractive choice for those seeking a pure and natural alternative to Manuka honey. Harvesting and Production "Particularly here in WA, you’re talking about some of the purest honey in the world, most of it from flowering forests and all of it free from agriculture chemicals – it’s extremely rare." - Dr Liz Barbour CEO of the Cooperative Research Centre for Honey Bee Products Marri honey is harvested from the ancient forests of Western Australia, a region renowned for its biodiversity and ecological integrity. The Marri tree, also known as the "red gum," is a towering, iconic species that thrives in these untouched ancient landscapes. Western Australia has some of the strictest bio-security measures in the world. The use of chemicals is banned in bee husbandry. Beekeepers who collect Jarrah and Marri honey are BQUAL certified for product quality and committed to sustainable practices, ensuring that the delicate balance of the Jarrah forest's ecosystem is maintained. They work in harmony with nature, carefully tending to their hives and harvesting the honey in a way that minimizes disruption to the environment. We also fill and seal all our jars locally in Western Australia in audited manufacturing facilities to ensure product integrity, so you can be assured that what you are receive is 100% pure, raw Marri honey from the source. Culinary and Medicinal Uses of Marri Honey Our favourite way to use Marri honey is to enjoy a teaspoon of this sweet, healthy treat every morning for an immunity boost and natural, low GI energy that does not cause a sugar spike and crash, while feeding our healthy gut bacteria and providing a shot of anti-inflammatory antioxidants. Other than having a spoonful neat, here are some other creative ways to enjoy it. Mix it into your power shakes or smoothies. Drizzle over yogurt, pancakes or porridge. Pair it with cheese. Marri honey's unique flavour profile and exceptional health benefits make it a versatile ingredient that's healthy and tastes great - a rare combination! In the realm of natural medicine, Marri has long been used by indigenous Australians to treat a wide range of ailments, from wound healing to soothing sore throats. Its potent antimicrobial and anti-inflammatory properties make it a valuable addition to any natural first-aid kit or wellness regimen. Why Choose Marri Honey? Marri honey is more than just a delicious and nutritious sweetener - it is a testament to the wonders of nature and the importance of preserving our precious ecosystems. By choosing Marri honey, you are investing in your own health and well-being, while also supporting a sustainable, local enterprise that helps With its unparalleled antimicrobial, antioxidant, and prebiotic benefits, as well as its low glycemic index, Marri honey truly stands out as a unique and exceptional natural superfood. It is a testament to the incredible biodiversity and resilience of the Jarrah forests of Western Australia, and a reminder of the importance of protecting and celebrating the natural world around us. So, why not embark on a journey of discovery and experience the wonders of Marri honey for yourself? Your body, your taste buds, and the environment will all thank you.   Statements have not been evaluated by the U.S. Food and Drug Administration

Manuka honey, renowned for its unique antibacterial properties, owes much of its potency to a compound called methylglyoxal (MGO). While MGO is celebrated for its health benefits, it’s essential to understand the potential dangers associated with its consumption and use. This article aims to educate consumers about these risks, based on research papers and studies. What is Methylglyoxal (MGO)? MGO is short for Methylglyoxal, the active ingredient primarily responsible for Manuka honey antibacterial activity. Therefore, the MGO level is often displayed prominently on Manuka Honey labeling to rate the strength of its antibacterial activity. Methylglyoxal forms during the honey’s maturation process when dihydroxyacetone (DHA) in the nectar of the Manuka bush is converted into Methylglyoxal. MGO is responsible for Manuka honey’s strong antibacterial activity, which is what has made Manuka honey a popular choice for therapeutic use. Health Risks of MGO Although MGO has antibacterial effects, it also comes with numerous health risks that have been identified in many studies.For example, a 2017 study concluded that: “It is undeniable that MGO accumulation has harmful effects on vascular function, by inducing insulin-resistance, hypertension, atherosclerosis, neurodegenerative disease and diabetic microvascular complications.” Some of the dangers of MGO include: Cell Apoptosis (Death), Oxidative Stress, Inflammation: There are several studies on Methylglyoxal-induced endothelial dysfunction (1a, 1b, 1c, 1d). Endothelial cells are the single layer of cells that line our blood and lymph vessels to maintain their structure and function. MGO can penetrate these cells, reacting with amino acids in proteins to form Advanced Glycation End Products (AGE), which lead to oxidative stress, inflammation, and cell death. Advanced Glycation End Products (AGEs): Methylglyoxal (MGO) is the main precursor of advanced glycation end products (AGEs) production. The accumulation of MGO and AGEs are strongly associated with the development of cancer, neurodegenerative disease, diabetes, vascular complications, and several age-related chronic inflammatory diseases such as cardiovascular disease, Parkinson’s diseases, and Alzheimer’s disease. (2a, 2b, 2c) Diabetic Complications: "  The formation and accumulation of methylglyoxal (MGO), a highly reactive dicarbonyl compound, has been implicated in the pathogenesis of type 2 diabetes, vascular complications of diabetes, and several other age-related chronic inflammatory diseases such as cardiovascular disease, cancer, and disorders of the central nervous system." MGO is directly linked to insulin resistance through multiple causative effects and thus MGO is not only a reflection of flux of hyperglycemia but may itself induce insulin resistance and β-cell dysfunction, and thus predispose to type 2 diabetes. (3a, 3b) Cell and Genetic Toxicity: Research has shown that high concentrations of MGO can be cytotoxic (toxic to cells) and genotoxic (damaging to genetic material). Studies have indicated that MGO can induce oxidative stress, leading to cell damage and apoptosis (programmed cell death). This raises concerns about the long-term consumption of high-MGO Manuka honey. (4a) Induces Alzheimer’s Disease: A 2022 article published in the Journal of Agricultural and Food Chemistry stated that “Dietary Methylglyoxal Exposure Induces Alzheimer’s Disease”, concluding that “Overall, these findings imply that it is possible to exacerbate Alzheimer’s Disease pathogenesis by methylglyoxal exposure through the diet.” (5a) Atherosclerosis: Atherosclerosis is a chronic inflammatory disease of the arteries and is the underlying cause of about 50% of all deaths in westernized society (6a). It develops through plaque build up inside arteries, which is known to be caused by high cholesterol, high blood pressure, smoking, obesity, and consuming saturated fats. High MGO level is known to induce apoptosis (death) of vascular endothelial cells, which is implicated with progression of atherosclerosis and diabetic complications (6b). Thus MGO joins this list of factors contributing to atherosclerosis and diabetes - two of the most widespread deadly diseases. Multiple Other Health Problems: Results from both scientific experiments and clinical studies showed that MGO induces dysfunction in target tissues in diabetes, the kidneys, the eyes, and the nervous system. (7a) While Manuka honey does have health benefits, it also comes with potentially huge trade offs. No one who is aware of MGO's risk to reward ratio would continue ingesting MGO if avoidable. The good news is the benefits of Jarrah honey, Marri honey, and Yarri honey from Western Australia are not derived from MGO. Recent studies have shown these honey varieties have 90% higher antimicrobial potency than most Manuka and 2 to 3 times higher antioxidant levels. Furthermore, these beneficial properties do not come with the risks of MGO as these honeys are not from the Manuka bush. Instead, their amazing antimicrobial, anti-inflammatory, antioxidant, and prebiotic powers are created by the unique interaction of honey bee enzymes with nectar from these rare, ancient trees, resulting in wonderful tasting honey with a broad range of superior benefits while being gentle on our system.